Food FestivalAugust
Calici al borgo (Wine Glasses in the Village)
location_onScapoli, Alto Molise
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Date
August 29, 2026
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Admission
Free
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Audience
Everyone
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On Saturday, August 29, 2026, the charming setting of Piazza Portella in Scapoli (IS) will host 'Calici al borgo', an evening entirely dedicated to food, wine, and the celebration of Molise's identity. Part of the 'Re...state a Scapoli 2026' summer program, the event is promoted by the Pro Scapoli Tourism Association with the patronage of the Municipality of Scapoli, and will run from 6:00 PM to midnight. The tasting journey, created in collaboration with AIS Molise (Isernia Delegation) and Cantine Catabbo, will feature a selection of prominent local grape varieties. Key labels of the night include Noviss Rosé Spumante Brut, organic Falanghina aged in amphora, and the renowned Tintilia del Molise DOP. To accompany the wine selection, there will be a refined menu showcasing both land and sea flavors. Visitors can enjoy an appetizer featuring seafood carpaccio, sweet crunchy peppers from Selva d'Altino, seaweed fritters, and crostini with butter and Cantabrian anchovies, followed by 'chitarroni' pasta with woodland aromas and a hearty veal stew cooked in Tintilia wine.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place on Saturday, August 29, 2026.
Where is the event located?expand_more
The event is held at Piazza Portella in Scapoli (IS), Molise.
Which wines will be available for tasting during the event?expand_more
You can taste a fine selection of wines from Cantine Catabbo, including the Noviss Rosé Spumante Brut, organic Falanghina in amphora, and Tintilia del Molise DOP.
What dishes make up the evening's food menu?expand_more
The menu features a land and sea appetizer with seafood carpaccio, crunchy sweet peppers from Selva d'Altino, seaweed fritters, and crostini, followed by chitarroni pasta with forest aromas and veal stew cooked in Tintilia wine.
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