Casearia (Cheese Festival)

Agnone is preparing to celebrate cheese excellence with Casearia, the unmissable event for cheese lovers and enthusiasts of Molise's gastronomic traditions. From August 28-30, 2026, the city will host three days dedicated to discovering the world of cheese in all its nuances, featuring guided tastings, meetings with experts, and experiences designed for those wishing to deepen their knowledge of Italy's greatest cheeses. Special attention will be devoted to cheese and wine pairings, an art that enhances every single taste and allows you to fully appreciate the organoleptic characteristics of each product. The festival will begin with goat cheeses, following a discovery journey that will guide visitors through the best local and national productions, with particular focus on wines that best showcase each cheese. Casearia represents a unique opportunity to meet cheesemakers, taste superior quality products, and understand the traditions that characterize Molise's gastronomic culture. The event will host industry experts, certified producers, and sommeliers specialized in pairings, creating an immersive experience in the universe of cheeses and territorial excellence. You'll be able to visit artisanal cheese producer stalls, participate in dedicated masterclasses, and discover how Molise's tradition continues to produce exceptional cheeses. An event that embodies passion, expertise, and love for good food—perfect for those wishing to understand the value of quality and craftsmanship in Italy's cheese sector.