Food FestivalFebruary
La raviolata
location_onScapoli, Alto Molise
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Date
February 15, 2027
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Admission
Free
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Audience
Everyone
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La Raviolata of Scapoli is an event celebrating one of the most authentic and refined dishes in Molise's culinary tradition. Each ravioli served during this festival represents centuries of gastronomic knowledge passed down orally from generation to generation, carefully preserved by the women of the village as a true intangible treasure. The rough and irregular pasta, worked entirely by hand, contains a generous and complex filling that combines cheeses, selected meats, vegetables and potatoes—a combination that makes this first course a unique and inimitable gastronomic experience. Founded in 1990, the festival has transformed a domestic tradition into an event of national significance, earning the De.Co. (Municipal Denomination) recognition in 2010 for its giant ravioli. The event testifies to the profound cultural importance this dish holds for the entire Scapoli community, involving all citizens in impeccable and engaged organization. In 2013, a historic record was set with 5,500 ravioli served, demonstrating how Scapoli turns its culinary identity into an occasion for sharing and hospitality. Visiting La Raviolata means immersing yourself in an authentic experience where taste, history and community meet. It's an unmissable opportunity to discover how a recipe passed down from mother to daughter can become the star of a celebration that attracts visitors from across Italy, uniting tradition and conviviality in a single, unforgettable experience.
Frequently Asked Questions
What makes Scapoli's ravioli special?expand_more
Scapoli ravioli stand out for their rough, irregular pasta worked entirely by hand and their incredibly rich filling combining cheese, various types of meat, vegetables and potatoes. This unique recipe is passed down orally through generations and is preserved mainly by the women of the village.
When was La Raviolata established and what recognition did it receive?expand_more
La Raviolata was founded in 1990 as a celebration of local culinary tradition. In 2010, Scapoli's giant ravioli earned the prestigious De.Co. (Municipal Denomination) recognition, certifying its authenticity and cultural importance.
How many ravioli are served during the festival?expand_more
In 2013, a historic record of 5,500 ravioli was set during a single edition of La Raviolata. This figure demonstrates Scapoli's exceptional organizational capacity and the enormous participation of the local community.
How is the Scapoli ravioli recipe passed down?expand_more
The Scapoli ravioli recipe is transmitted exclusively by oral tradition, from mother to daughter. This knowledge is preserved mainly by the women of the village, preserving a living and authentic cultural tradition.
What kind of event is La Raviolata?expand_more
La Raviolata is a gastronomic festival involving the entire Scapoli community. It represents an opportunity to celebrate local culinary heritage and Molise culture, offering visitors an authentic experience of conviviality and tradition.
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