Sagra della pezzata

The Sagra della Pezzata is one of the most authentic and enchanting appointments of the Molise summer, an unmissable opportunity to immerse yourself in the pastoral culture of Alto Molise. Celebrated on the first Sunday of August on the heights of Prato Gentile in Capracotta, at 1,421 metres altitude, this event represents a living bridge with the past, when the transhumance of flocks connected the Molise mountains to the Apulian plateau. Pezzata, in its two variants of grilled lamb and boiled sheep with aromatic herbs, is much more than a simple dish: it is the story of centuries of culinary tradition passed down through generations. In a setting of extraordinary natural beauty, visitors have the opportunity to taste this characteristic preparation and discover the secrets of a cuisine inextricably tied to the territory and its resources. Every bite tells stories of shepherds, mountain paths, and ancient knowledge that still find expression in the Molise table today. With a history spanning over fifty years, the Sagra della Pezzata has established itself as one of the region's gastronomic symbols. If you wish to experience authentic traditions in the heart of Molise, where heritage is still vibrant and the genuine quality of food knows no compromise, the Sagra della Pezzata is your ideal destination. An event celebrating territorial identity through taste, surrounded by the majesty of the Molise mountains.