restaurantTraditional recipe

Spiedo Bresciano

Name: Spiedo Bresciano
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8 persone
Cuisine: Italian
Ingredients: 500g pork ribs; 1 chicken (cut into pieces); 1/2 rabbit (cut into pieces); 400g salsiccia luganega; 4 potatoes; 200g butter; 1 bunch sage; to taste coarse salt

MediumschedulePrep: 30 minutilocal_fire_departmentCook: 4 oregroup8 persone

Spiedo Bresciano is the convivial dish of the province of Brescia: mixed meats on skewers cooked for 4-5 hours in front of the embers, basted with melted butter and sage.

It is the star of village festivals in Franciacorta and the Brescia valleys.

Preparation

1
Thread the meats onto skewers, alternating with sage leaves.
2
Prepare the melted butter with sage.
3
Position the skewers in front of the embers (side heat).
4
Turn slowly and baste with butter every 15-20 minutes.
5
After 2 hours, add the potatoes cut in half.
6
Continue for another 2 hours, basting regularly.
7
Serve with polenta and cooking juices.

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Chef's Tips

Very slow cooking with side heat, never direct flame. Constant basting with butter and sage is the secret.

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