Mostra Nazionale della Toma di Lanzo e dei formaggi d’Alpeggio

The National Exhibition of Toma di Lanzo and Alpine Cheeses is preparing to celebrate an extraordinary milestone: the 30th edition of an event that represents excellence in Italy's food and wine landscape. This showcase pays tribute to the cheesemaking traditions of the Piedmont Alps, where Toma di Lanzo, a Slow Food Presidium, embodies centuries of expertise and dedication in producing quality cheeses. The exhibition welcomes dairies from across Italy, offering visitors the opportunity to discover the nuances and unique characteristics of alpine cheeses, produced using artisanal methods that respect the environment and local traditions.

Special events designed for this celebratory edition promise to engage enthusiasts, experts, and curious visitors in a sensory journey through the authentic flavors of the mountains. Guided tastings, meetings with master cheesemakers, interactive workshops, and quality competitions will animate the event, transforming it into an unmissable occasion to deepen knowledge of Alpine cheesemaking culture. An experience that combines conviviality, palate education, and territorial enhancement, confirming the Exhibition's central role in preserving and promoting Italian dairy excellence.