Food FestivalJune
Pesciolata
location_onParuzzaro, Lago Maggiore
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Date
June 26 – July 5, 2026
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Admission
Free
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Audience
Everyone
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Weather
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Pesciolata returns to Paruzzaro to celebrate the flavours of the sea in the Novara hills. Two weekends dedicated to seafood cuisine, from 26–28 June and 3–5 July, under the large marquee at Area Feste on via San Marcello. A perfect opportunity for residents and passing travellers to discover fish-based dishes, prepared with passion and tradition, in a welcoming and authentic atmosphere. The stalls open at 7:30 pm from Monday to Saturday, with Sunday 28 June also offering lunch service from 12:30 pm. Visitors can taste seafood specialities such as mixed fried fish, spaghetti with seafood, baked sea bass, and other recipes from the Ligurian-Piedmontese tradition, prepared with carefully selected ingredients and artisanal techniques. But it's not just about food: each evening the festival comes alive with DJ sets mixing pop, dance, and 1980s–1990s revival music, accompanied by entertainment and dancing that transform the space into a true outdoor nightclub. The perfect atmosphere for unforgettable evenings with friends, combining great food, rhythm, and fun. The event is organised by Pro Paruzzaro APS with the aim of promoting the local community and territory. Completely free entry and parking make Pesciolata accessible to all, inviting everyone to experience three days of authentic socialising, music, and genuine hospitality around the tables of this festival.
Frequently Asked Questions
What are the opening hours for Pesciolata?expand_more
The stalls open at 7:30 pm from Monday to Saturday. On Sunday 28 June, lunch service is available from 12:30 pm and dinner from 7:30 pm. The event takes place 26–28 June and 3–5 July 2026.
Where is the event held and what is the entrance fee?expand_more
Pesciolata takes place at the Tendone Area Feste on via San Marcello 32A in Paruzzaro (NO), Piedmont. Entrance is completely free, as is parking. For information and reservations, contact Pro Paruzzaro APS.
What dishes and culinary specialities are served?expand_more
The festival offers a wide selection of seafood dishes including mixed fried fish, spaghetti with seafood, baked sea bass, stuffed squid, and other specialities from Ligurian-Piedmontese cuisine. All dishes are prepared with fresh ingredients according to traditional artisanal recipes.
What are the prices for dishes?expand_more
For specific details on prices and menus, we recommend contacting Pro Paruzzaro APS directly, who will provide complete information on all available dishes and their prices.
What kind of music and entertainment will there be?expand_more
Each evening features DJ sets playing pop, dance, and 1980s–1990s revival music, accompanied by entertainment, dancing, and a festive atmosphere. The event transforms into a true outdoor nightclub where fun and good food come together.
Is it possible to book a table?expand_more
For information on reservations and table availability, contact Pro Paruzzaro APS. It is recommended to contact the organisers in advance, especially for holidays and Sundays.
Who organises Pesciolata and how can we contact them?expand_more
The event is organised by Pro Paruzzaro APS, a local association dedicated to promoting the community and territory. For contacts, reservations, and detailed information, reach out to the association through the Paruzzaro municipal office.
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