
Sagra del Gorgonzola (Gorgonzola Festival)
location_onBorgolavezzaro, Lago Maggiore
Date
August 23 – August 24, 2026
Admission
Free
Audience
Everyone
Weather
Check weather
The Sagra del Gorgonzola in Borgolavezzaro is one of the most eagerly anticipated gastronomic events in the Novara region, celebrating one of Italy's most iconic cheeses. Located in the heart of the border area between Piedmont and Lombardy, right in the premier production zone for gorgonzola, this festival represents an extraordinary opportunity to discover and taste the infinite variations of this distinctive blue-veined cheese. The event offers a surprisingly diverse culinary experience: from pure gorgonzola to its most creative and unexpected interpretations. Visitors can savour this delicious cheese on its own or as a topping for first courses like ravioli, gnocchi, and polenta, or in savoury pairings with local meats and cured meats. For the more adventurous, there are original offerings such as gorgonzola on French fries or even a sweet version paired with pears, which enhances the cheese's subtle sweetness with surprising harmony. Beyond the culinary delights, the festival features a rich programme of live musical performances that accompany the summer evenings, creating a festive and convivial atmosphere. An experience that perfectly combines gastronomic pleasure with entertainment, guaranteeing fun and culinary satisfaction for visitors of all ages.
PRACTICAL INFORMATION Date: 23-24 August 2026 Times: Saturday and Sunday from 11:00 to 23:00 Location: Piazza Principale di Borgolavezzaro, Novara Province
ORGANISATION AND ATTRACTIONS The festival is organised into several themed areas: the main tasting zone with displays from local dairy producers, a food & beverage area with live cooking, a section dedicated to Piedmontese and Lombardy wines, and a family-friendly space for children. Additionally, guided visits to the region's historic cheese factories and workshops on traditional gorgonzola production are scheduled.
PRICES AND ACCESS Entry to the festival is free. Dishes and tastings range from €3 for small samples to €18 for complete menus. Cash is recommended, though major digital payment methods are also accepted.
Text generated with AI based on the sources provided.