Sagra del raviolo

The Sagra del Raviolo of Cameri is one of the most eagerly anticipated events of the Piedmont summer, an unmissable opportunity to celebrate the region's culinary tradition in its most authentic form. Organized by the local Pro Loco, this festival takes place every year in the town's market area during the patron saint's feast, transforming the public space into a temple of local gastronomy where filled pasta reigns supreme. For three consecutive days, visitors and enthusiasts of Piedmont cuisine gather to savor ravioli at their finest: from delicate ravioli filled with borage and cheeses to the heartier beef-filled ravioli with butter and sage, including the celebrated ravioli al plin and beef ravioli—each bite tells the story and passion of local culinary tradition. Beyond these undisputed stars of the table, the Sagra offers a varied menu featuring other quality Piedmont specialties, such as roast beef, delicious sausages, and filled sandwiches, ensuring a complete culinary experience that satisfies every palate. Yet it is far more than just a gastronomic event: the evenings are enlivened by live music entertainment that creates a convivial and festive atmosphere, transforming dinners into moments of sharing and joy. A perfect blend of authentic flavors and entertainment that makes this event a must-mark-on-your-calendar occasion for anyone wanting to experience the true soul of Piedmont cuisine and culture.