Ben Cuncià – Festival della Polenta Concia Biellese (Biellese Cheesy Polenta Festival)

Ben Cuncià – Festival della Polenta Concia Biellese is an annual celebration held in Biella, dedicated to one of the most iconic culinary treasures of the Piedmont mountain traditions. The festival honors traditional polenta concia, a rich, velvety dish born in high-altitude alpine pastures and rural farmsteads, crafted from cornmeal, generous amounts of melted butter, and local cheeses—most notably the renowned Toma Biellese. Spotlighting the area's rich dairy heritage and alpine roots, the event offers a wonderful convivial atmosphere to sample delicious interpretations of this comfort food classic. Through the irresistible aromas and flavors of this beloved specialty, Ben Cuncià showcases local artisanal produce and timeless culinary heritage, telling the story of the deep bond between mountain culture and Biellese identity.