Festa d'estate a Carbonieri - Sagra del Fritto Misto alla Piemontese (Summer Festival in Carbonieri - Piedmontese Mixed Fried Food Fair)

The Summer Festival at Carbonieri in Montiglio Monferrato celebrates one of the most representative dishes of Piedmontese culinary tradition: Fritto Misto alla Piemontese. Throughout the month of July, this captivating gastronomic event transforms the charming village into an unmissable destination for food lovers, where preparation and cooking happen live, allowing visitors to appreciate every stage in the creation of this culinary masterpiece. Fritto Misto alla Piemontese is an explosion of authentic flavors: sweetbreads, thymus gland, liver, kidneys, veal cutlets, and seasonal vegetables (eggplant, zucchini, peppers) rigorously selected and fried to order in extra virgin olive oil to guarantee unparalleled crispiness and freshness. This recipe encapsulates the history and passion of Monferrato gastronomy, where carefully chosen ingredients become an extraordinary culinary experience when prepared according to the authentic traditions of the region. From July 1st to 31st, Carbonieri welcomes visitors from across the region at Piazza del Borgo, with service available Wednesday through Sunday (12:00-14:30 and 19:00-22:30). The festival offers the warm and genuine atmosphere characteristic of Piedmontese summer celebrations, enriched by live traditional music, local crafts exhibitions, and tastings of Monferrato wines. A unique opportunity to experience authentic Monferrato cuisine in a setting where tradition, quality, and authenticity remain the undisputed stars.