Festa itinerante del salame
Food FestivalJuly

Festa itinerante del salame

location_onMonleale, Monferrato

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Date

July 20, 2026

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Location

MonlealeMonleale, AL, Italia

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Admission

Free

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Audience

Everyone

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The Festa itinerante del Salame is an unmissable appointment for lovers of Piedmontese gastronomy and the region's food and wine culture. Organized by the Consorzio Salame Nobile del Giarolo in collaboration with major local heritage protection associations, this event celebrates a historic regional product that has been appreciated and marketed since the nineteenth century.

Each year the event moves to a different municipality in Piedmont, bringing with it a rich and varied range of experiences dedicated to taste and tradition. The 2026 edition will take place in Monleale, in the province of Alessandria, on July 20th, transforming the historic center into an extraordinary showcase of regional food and wine culture.

Exclusive tastings of Salame Nobile del Giarolo, markets featuring local food and wine excellence, and the presence of the region's finest producers create an authentic atmosphere for discovering the nuances of this star salami. The most important wineries in the territory participate in the event, offering perfect pairings and the opportunity to deepen your knowledge of Piedmontese wines that best enhance the product.

The day is completed with conferences dedicated to the history and production techniques passed down through generations, live musical performances that enliven the atmosphere, and the much-anticipated tying competition among the region's finest cured meat makers: a fascinating competition that showcases the artisanal mastery of those who keep this centuries-old tradition alive.

Access to the event is free and open to all. Tastings and market products are available at reasonable prices, allowing everyone to fully experience the gastronomic adventure.

Frequently Asked Questions

What is Salame Nobile del Giarolo?expand_more
It is a traditional Piedmontese salami with a history dating back at least to the nineteenth century, characterized by superior organoleptic qualities and production methods passed down through time. Made with selected meats and noble spices, it stands out for its intense yet delicate flavor. It is protected by a dedicated Consortium that guarantees the authenticity, excellence, and respect of time-honored production techniques.
When and where does the Festa itinerante del Salame 2026 take place?expand_more
The 2026 edition will be held on Monday, July 20th in Monleale, in the province of Alessandria. The event is traveling and moves each year to a different municipality in Piedmont, progressively involving the entire production territory of Salame Nobile del Giarolo.
What are the main activities during the festival?expand_more
The event offers guided tastings of salami and wines, a food and wine market with excellent local products, conferences on the history and production techniques of the salami, live musical performances, and the spectacular tying competition among the region's finest cured meat makers. Interactive workshops on traditional preservation methods are also planned.
Is the event free? How do I participate?expand_more
Access to the festival is free and open to all. Tastings and market products are available at reasonable prices. For specific information about group reservations or guided tastings, it is advisable to contact the Consorzio Salame Nobile del Giarolo in advance.
How do I recognize an authentic Salame Nobile del Giarolo?expand_more
Salame Nobile del Giarolo bears the Consortium's protection mark and is produced exclusively in the area of origin, following rigorous quality standards. It stands out for its intense red color, compact grain, and characteristic aroma. Authorized producers can be found on the Consortium's website.
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