Fiera del rapulé

The Fiera del Rapulé in Calosso is one of the most eagerly anticipated events of the Piedmont autumn, a celebration that authentically honors the grape harvest and the wine and gastronomic traditions of UNESCO-listed Monferrato. The name itself evokes the grape clusters left on the vines after harvest—a symbol of the unbreakable bond between the community and the land that has nourished it for generations. Over three festive days, the village transforms into a complete sensory experience where you can discover the freshly produced new wine. The ancient Monferrato wineries open their doors, becoming welcoming taverns where you can savor dishes that embody the essence of Piedmont cuisine: meat-filled agnolotti, the celebrated mixed fry with its endless variations, aged cured meats, and traditional desserts. Each course is paired with local wines, creating a perfect balance between authentic flavors and the region's finest nectars. It's a rare opportunity to understand how the terroir determines the quality and character of what reaches your table. Beyond culinary delights, the festival comes alive with folk music, traditional parades, and performances that create a genuine and engaging atmosphere. The Fiera del Rapulé is far more than simply eating and drinking wine—it's a true journey into the beating heart of Piedmont culture, where every visitor can directly experience the historical and gastronomic heritage of one of Italy's most important regions.