Fiera di San Carlo

The Fiera di San Carlo in Nizza Monferrato is an autumn celebration dedicated to the authentic gastronomic traditions of Piedmont. This event showcases two culinary treasures of the region: the cardo gobbo, a crispy and prized vegetable that defines the Monferrato gardens, and bagna cauda, the famous hot sauce made with anchovies and garlic that embodies the convivial spirit of Piedmontese dining. Across numerous fair stands, visitors can taste these dishes in their most authentic context, paired with carefully selected local wines that enhance every flavor nuance. The streets of Nizza Monferrato transform into a vast open-air market where tradition and territorial identity converge, creating an immersive sensory experience of Monferrato's flavors. Beyond wine and food tastings, the fair features agricultural exhibitions documenting the history and cultivation of local products, genuine artisan stalls, and performances that enliven the atmosphere. Guided tastings allow visitors to understand the deep connection between the territory and its cuisine, turning the fair into a complete cultural and sensory journey. This event stands as one of Piedmont's major autumn gastronomic celebrations, bringing together residents and visitors to honor local excellence and preserve the living heritage of Piedmontese culinary traditions.