Food FestivalDecember
Fiera storica del Cappone (Historic Capon Fair)
location_onSan Damiano d'Asti, Monferrato
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Date
December 13, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Fiera Storica del Cappone in San Damiano d'Asti is a traditional event rooted in rural Christmas customs, held continuously since 1947. The undisputed star of the festival is the local Cappone Nostrano di San Damiano d'Asti, raised free-range following time-honoured practices and fed on natural agricultural feeds like corn, yielding remarkably tender and flavourful meat. Throughout the day, local breeders exhibit and sell their finest birds, while an expert jury awards the best specimens. Piedmontese culinary tradition highlights this delicacy served boiled alongside the classic 'bagnetto verde' sauce, or uses its rich broth for artisanal ravioli and stuffed pastas. The fair also hosts the festive Capon Lunch organized by the local Pro Loco, accompanied by markets showcasing regional delights from the Asti area, including truffles and celebrated wines like Barbera, Bonarda, and Freisa.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place on Sunday, 13 December 2026.
Where is the event held?expand_more
The event takes place in San Damiano d'Asti, Piedmont.
How is the capon traditionally prepared during the festival?expand_more
Local culinary tradition typically serves it boiled with classic Piedmontese green sauce ('bagnetto') or other savoury condiments, using the flavorful broth for ravioli and stuffed pasta dishes. During the fair, visitors can also enjoy the official Capon Lunch organized by the Pro Loco.
What other local delicacies can be found at the fair?expand_more
In addition to the capon showcase and breeder awards, the fair features local produce from the Asti area, including fresh truffles, food markets, and fine Piedmontese wines such as Barbera, Bonarda, and Freisa.
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