Pane al Pane

In the heart of Piedmont's Monferrato region, the medieval village of Montemagno prepares to celebrate one of the most authentic symbols of local gastronomic tradition: the grissia, the traditional Monferrato bread. "Pane al Pane" is an event that goes beyond simple tasting, offering a complete immersion in the territory's culture through theatre, music, meetings with producers, and a fascinating historical reenactment. A rare opportunity to discover how bread, a fundamental element of Italian cuisine, becomes the protagonist of a celebration that unites past and present.

The event unfolds over three intensive days of activities, starting Friday, May 29 with a theatrical evening that introduces the public to the festival atmosphere. Saturday, May 30 features a sensory tasting dedicated to pairing bread and oil, allowing visitors to appreciate the authentic flavors of the territory. Sunday marks the climax with the food and wine market, where you can discover local excellences directly from Monferrato's grain producers and bakers.

For families, "Pompieropoli" offers a dedicated area with fun activities for children, while history enthusiasts will be captivated by the historical parade with flag-wavers that animates the village streets. An unmissable event for those wishing to discover the authentic roots of Piedmontese gastronomy and experience the atmosphere of a medieval village in celebration.