Risò – Festival Internazionale del Riso

Risò – International Rice Festival is the unmissable event for gastronomy and rice culture enthusiasts. Every year, Vercelli transforms into the world capital of rice, welcoming visitors, chefs, producers, and curious food lovers from around the globe to celebrate this extraordinary cereal in all its forms and culinary expressions.

During the festival, the Piedmont city becomes a stage where tradition and innovation meet: from exhibitions of the finest national and international producers to cooking masterclasses led by renowned chefs, from tastings of rice-based dishes to conferences on the history and culture of this fundamental ingredient.

The Risò program includes a wide variety of activities: discover the finest rice varieties, learn new culinary techniques directly from professionals, and understand the importance of rice cultivation in the Vercelli territory. A unique opportunity to explore the infinite gastronomic possibilities of rice and the excellence of Italian craftsmanship.

Beyond gastronomy, the festival is a true journey through the history, economy, and culinary arts of Italy. Whether you're a cooking enthusiast, a producer, or simply curious to discover the secrets of this ancient cereal, Risò is the event you cannot miss.