Sagra d'la Panissa

In the heart of the Vercelli region, among endless rice paddies stretching to the horizon, Caresanablot preserves a gastronomic tradition rooted in Piedmontese farming culture. The Panissa Festival, now in its over fortieth year of celebration, represents one of the most authentic events in the rice valley, where the table becomes a testament to territorial identity and popular wisdom. Each edition renews the commitment to preserve and celebrate the genuine flavors of a community inextricably bound to the land.

Panissa is the beating heart of the festival: a rustic, creamy and generous risotto that embodies the essence of traditional Piedmontese cuisine. Prepared according to recipes passed down through generations, it uses quality local rice, carefully selected ingredients, and the expertise of those who know every secret of its preparation. It is not simply a dish, but a tribute to its roots—a dialogue between the land, the farmers, and the tables that welcome it with respect and gratitude.

Visiting the Panissa Festival means immersing yourself in an atmosphere where tradition lives in the present, where every course tells stories of resilience and passion. An opportunity to discover how an entire community mobilizes to pass on to future generations its most precious heritage: quality, authenticity, and love for what is grown and prepared.