Sagra d’la Panissa

The Sagra d'la Panissa in Vercelli is an unmissable event that celebrates one of the most representative dishes of Piedmontese culinary tradition. Panissa, a humble dish par excellence, is a creamy risotto made with beans and luganega sausage that embodies the soul of Vercelli cuisine and the Lomellina region. During this festival, visitors can taste the finest interpretations of this authentic dish, prepared according to traditional recipes passed down through generations.

The event brings together restaurants, trattorias, and local chefs who compete in creating the best panissa, keeping the original recipe intact, which is characterized by the use of simple and genuine ingredients: local Vialone Nano rice, borlotti beans from Lomellina, Piedmontese luganega sausage, and meat broth. It's a perfect opportunity to discover how the flavors of the Vercelli territory express themselves through dishes that tell the history and culture of the area.

The Sagra d'la Panissa represents an important moment for promoting local gastronomy, attracting traditional Piedmontese cuisine enthusiasts from all over Italy. The event features guided tastings, cooking demonstrations with panissa masters, a local producers market, and educational workshops to learn the secrets of the authentic recipe. An immersive culinary experience that allows you to understand the roots of Eastern Piedmont's gastronomic culture and take home the true essence of Vercelli tradition.

Don't miss this celebration of Piedmontese popular cuisine: visit the Sagra d'la Panissa on April 8, 2026 in Vercelli and savor the past in every spoonful!