Sagra dal Cunin

The Sagra dal Cunin in Castions di Strada celebrates one of the undisputed stars of Friuli's culinary tradition: rabbit. This gastronomic event is deeply rooted in the region's rural history, where cunin (rabbit) was a precious resource for farming families, transformed into flavorful dishes through recipes passed down through generations. The festival pays tribute to this culinary heritage, bringing to the table authentic preparations that tell the story of life in the fields and the wisdom of valuing every gift from the land.

During the event, visitors can savor rabbit in its most characteristic Friuli versions, from richer preparations to simpler recipes, always faithful to traditional methods. It's an opportunity to discover how this humble ingredient became a symbol of the farming community's ability to transform available resources into memorable dishes, keeping alive a tradition that continues to represent the gastronomic identity of the territory.