Sagra dei salamini d'asino (Festival of Donkey Salami)

The Sagra dei salamini d'asino in Castelferro, in the province of Alessandria, represents one of the most unique and fascinating events in Piedmont's gastronomic landscape. It's rare to find a festival entirely dedicated to donkey meat and its culinary tradition, yet Piedmont boasts a long history of consuming and processing this distinctive meat, with butchering techniques passed down through generations. The preparation of all donkey dishes is guided by head chef ‹Il Mingo›, who for over 45 years has guarded the secret recipe for the famous salamis, made just once a year according to tradition. During the festival, visitors can enjoy a complete culinary experience: from donkey salamis to braised donkey, roasts, handmade tortellini, polenta with tapulone (a rich donkey ragù), and side dishes, cheeses and desserts such as the celebrated hazelnut cake. Beyond the food offerings, the festival brings the village to life with craft stalls and local specialty products, live music and children's rides, creating an authentic festive atmosphere that blends tradition, flavour and entertainment.