Food FestivalAugust
Sagra dei salamini d'asino
location_onCastelferro, Monferrato
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Date
August 14 – August 21, 2026
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Admission
Free
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Audience
Everyone
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The Sagra dei salamini d'asino in Castelferro, in the province of Alessandria, represents one of the most singular and fascinating events in Piedmont's gastronomic landscape. It is rare to find an event entirely dedicated to donkey meat and its culinary tradition, yet Piedmont boasts a long history of consuming and processing this distinctive meat, with curing techniques passed down through generations. The preparation of all donkey dishes is guided by head chef 'Il Mingo', who for over 45 years has guarded the secret recipe of the famous salamis, which are processed only once a year according to tradition. During the festival, visitors can enjoy a complete culinary offering: from donkey salamis to braised donkey, from roasts to handmade agnolotti, from polenta with tapulone (a rich donkey ragù) to side dishes, cheeses and desserts such as the celebrated hazelnut cake. Wines from Cantina di Mantovana and a selection of local craft beers complete the gastronomic experience. Beyond the culinary offerings, the event brings the village to life with artisan stalls and local products, live music and children's rides, creating an authentic festive atmosphere that blends tradition, flavours and entertainment.
Frequently Asked Questions
What is donkey salami and where does this tradition come from?expand_more
Donkey salami is a cured meat made from donkey meat, traditional to Piedmont, where the consumption of this meat has deep roots in popular culture. The Sagra in Castelferro celebrates this unique culinary tradition, with secret recipes passed down for decades.
Who prepares the donkey dishes during the festival?expand_more
All donkey dishes are prepared under the guidance of head chef 'Il Mingo', who for over 45 years has guarded the secret recipe of the salamis and oversees the preparation of all dishes, following traditional methods and authentic curing techniques.
What other dishes can you taste besides the salamis?expand_more
During the festival you can sample donkey braised meat and roast, handmade agnolotti, polenta with tapulone (donkey ragù), side dishes, cheeses and the famous hazelnut cake, accompanied by wines from Cantina di Mantovana and local craft beers.
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