Sagra del bollito misto con Bagnet

In the heart of Piedmont, in Mantovana, a small hamlet of Predosa, one of the region's most iconic dishes is celebrated: bollito misto. The Sagra del bollito misto con Bagnet is an extraordinary opportunity to immerse yourself in the authenticity of Piedmontese cuisine, where every ingredient tells stories of mindful slowness and knowledge passed down through generations. The undisputed star is the bollito, prepared with carefully selected cuts of beef, veal, and cotechino sausage, slowly cooked in aromatic broth until they reach that tenderness that only time can deliver. Accompanied by the essential bagnet verde—a vibrant green sauce of parsley, anchovies, garlic, and vinegar—the bollito transforms into a complete sensory experience. The festival is more than just tasting: it's a journey through the authentic flavors of the territory, enriched by traditional appetizers, seasonal vegetables, and homemade desserts that complete a menu designed to celebrate conviviality. Each course is paired with local wines, creating perfect harmony between plate and glass. But the celebration is also a moment of sharing and community: folk music, dancing in the square, and evening shows transform Mantovana into a place where every guest becomes part of a great Piedmontese family. A rare opportunity to savor the most authentic Piedmont, the one that lives in simple gestures and flavors that never disappoint.