Sagra del Cardo Gobbo e della Barbera

Incisa Scapaccino transforms into a fascinating showcase of Piedmontese tradition with the Sagra del Cardo Gobbo e della Barbera, an event celebrating two culinary and wine excellences of the region. The gobbo thistle, an extraordinary vegetable grown using time-honoured techniques, captivates palates with its natural crunchiness and delicate sweetness, served raw with traditional dips or cooked in refined local dishes. Alongside it, regional Barbera wine proves the perfect companion, with its distinctive character and ability to enhance authentic flavours. Over the two days of the festival, the village streets come alive with agricultural and artisanal markets where you can discover local producers and regional specialities. Gastronomic stalls offer tastings and dishes prepared according to the most traditional recipes, particularly the renowned bagna cauda where gobbo thistle takes centre stage. In addition to the food and wine offerings, musical performances and entertainment for all ages create an even more festive and engaging atmosphere. This sagra represents the ideal opportunity to immerse your senses in Piedmontese gastronomic culture, discovering how taste and tradition intertwine in the story of historic crops and cultivation techniques that remain respectful of the environment and quality. Visitors and enthusiasts can not only taste, but also purchase typical products and learn fascinating details about these extraordinary stars of the Piedmontese table.