Food FestivalOctober
Sagra del fagiolo di Saluggia
location_onSaluggia, Monferrato
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Date
October 16 – October 18, 2026
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Admission
Free
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Audience
Everyone
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The Sagra del Fagiolo di Saluggia is one of the most authentic events on the Vercelli food and wine calendar, dedicated entirely to the celebrated dwarf bean that has made this small Piedmont village famous. The event brings together local producers, traditional cuisine enthusiasts, and curious visitors keen to discover the extraordinary organoleptic properties of this legume, known for its delicate flavor and unique texture—an undisputed star of the Piedmont table.
During the festival, you can taste typical dishes prepared according to recipes passed down through generations, where the Saluggia bean showcases its full culinary versatility. From simple bean soups to more elaborate creations, the event offers a complete immersion into local gastronomic traditions, with the opportunity to purchase the product directly from growers and learn the secrets of its sustainable cultivation.
Frequently Asked Questions
What makes the Saluggia bean special?expand_more
The Saluggia dwarf bean is a legume with unique characteristics: it has an exceptionally thin skin, cooks quickly, and boasts a delicate flavor that makes it ideal for preparing traditional Piedmont dishes. Its quality depends on the particularly suitable terrain of the Saluggia area.
When does the Bean Festival take place?expand_more
The Sagra del Fagiolo di Saluggia is held annually, generally in autumn. We recommend checking the exact dates with the local organizing body to plan your visit.
What dishes can you taste?expand_more
During the festival, you can sample traditional bean soups, vegetable-based dishes that pair the bean with seasonal produce, and other local recipes that highlight the Saluggia legume.
Can you buy Saluggia beans?expand_more
Yes, during the festival you can purchase beans directly from local growers, ensuring maximum freshness and traceability of the product.
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