Sagra del fritto misto alla Gorzanese

In Gorzano, a small hamlet of San Damiano d'Asti, one of Piedmont's most delicious events returns: the Sagra del Fritto Misto alla Gorzanese. From July 25-30, 2026, this festival celebrates one of the most iconic dishes of regional cuisine, a masterpiece of crispy flavors that embodies the essence of Piedmontese gastronomic tradition. The complete mixed fry is a celebration of noble ingredients: from brains to liver, from sausage to vegetables, to fried sweets like semolina and amaretti cookies, all breaded and cooked to perfection in hot oil.

The festival is not just an occasion to taste this specialty in its most authentic form, but a true celebration dedicated to bold flavors and recipes passed down through generations. Beyond the mixed fry, visitors can savor local appetizers, handmade agnolotti, and fine Monferrato wines, transforming every meal into a journey into the heart of Piedmontese cuisine. Individual portions also allow the curious to sample the different components of the dish without committing to the entire course.

But the celebration is more than just food: with music, dancing, and entertainment for all ages, Gorzano comes alive with a festive and convivial atmosphere. An unmissable appointment for those wishing to discover or rediscover the authentic flavors of a tradition that renews itself at the table, sharing moments of joy and conviviality in a setting of genuine Piedmontese character.