Sagra del Gran Fritto Misto di Pesce (Festival of Mixed Fried Fish)

The Sagra del Gran Fritto Misto di Pesce in Castagnole Monferrato represents one of the most anticipated events of the Piedmont summer season, a celebration of local culinary tradition with mixed fried fish as the undisputed star. During these two special days, the village transforms into a gastronomic showcase where the flavors of the sea meet the warm hospitality of the Langhe region, creating an unforgettable sensory experience that attracts visitors from across Italy. The festival showcases the finest of Piedmont's deep-frying tradition applied to carefully selected seafood. Every dish is prepared using time-honored techniques passed down through generations: from sea bass and sole to squid and prawns, all fried to perfect golden perfection in extra virgin olive oil. The mixed fried fish represents culinary excellence, enriched by accompaniments such as tartar sauce, fresh lemon, and toasted bread. The Sagra del Gran Fritto Misto di Pesce remains an essential event for food lovers and devotees of Piedmont's wine and culinary heritage. With over 3,000 visitors at previous editions, the festival creates a convivial and festive atmosphere where you can discover the authentic flavors of the territory, perfect for families, groups of friends, and gastronomy enthusiasts.