Sagra del mais

The Sagra del Mais of Motta de' Conti is a unique opportunity to rediscover the roots of Piedmontese cuisine and the authentic value of rural tradition. Among the rice paddies of the Vercelli area, this ancient grain returns as the star of the show, celebrated in all its infinite variations: from classic polenta to meat sauces, from fried polenta to corn-based sweets, to rustic soups that tell stories of simplicity and genuine flavour. A celebration that is not just about food, but a true hymn to the land that nourishes us.

The event combines gastronomic offerings with a rich program of activities and entertainment: agricultural exhibitions documenting the history of corn cultivation, local markets where you can find local and artisan products, educational workshops to discover traditional processing techniques, and musical performances that will enliven the summer evenings. A complete experience that values the work of the fields and the dedication of those who cultivate the land.

From August 1-3, 2026, Motta de' Conti invites visitors and enthusiasts to gather around laden tables, to share authentic dishes, and to rediscover the pleasure of simple things. A festival that looks to the past without sterile nostalgia, but with the awareness that culinary traditions are living roots, still capable today of bringing communities together and offering an antidote to rushed, soulless food.