Sagra del Pisello

Among the gentle hills of the Piedmont Monferrato region, Casalborgone transforms into an explosion of greenery and flavors with the Sagra del Pisello, an unmissable opportunity to celebrate one of the most delicate and appreciated legumes of spring. This event, which has enlivened the town for years, represents much more than a simple gastronomic festival: it is a tribute to a local cultivation that has acquired over time the status of an identity symbol of the territory, thanks to its extraordinary sweetness and quality.

During the three days of the event, the gastronomic stands offer dishes that tell the story of authentic Monferrato peasant cuisine, where the pea is the undisputed protagonist. From classic first courses to the simplest recipes that enhance its fresh and natural taste, each preparation reflects the principles of seasonality and authenticity that characterize Piedmont's culinary tradition. Recipes passed down from generation to generation are reinterpreted with passion by local chefs who know well the secrets of this versatile and prized ingredient.

Beyond gastronomic delights, the Sagra del Pisello offers a rich calendar of entertainment, music, and moments of conviviality that transform Casalborgone into a meeting place and gathering point. The lively and welcoming atmosphere that pervades the town during these days invites visitors and residents alike to discover the territory during its most flourishing period, when nature expresses all its generosity. An authentic opportunity to immerse yourself in the community spirit of rural Piedmont and taste the true flavors of the land.