Sagra del Raviolo Casalingo al Plin

Among the hills of Alessandria's Piedmont, Merana hosts one of the most authentic festivals dedicated to fresh pasta: the Sagra del Raviolo Casalingo al Plin. From June 12 to 21, 2026, this small village celebrates one of the noblest symbols of Piedmontese culinary tradition—the ravioli characterized by its distinctive "pinched" closure that gives it its unmistakable shape. It is a sincere tribute to a preparation that has passed down, generation after generation, the knowledge of Piedmontese housewives, women who still today knead and fill these ravioli with artisanal dedication.

During the festival, the gastronomic stands offer ravioli al plin according to traditional recipes, with generous fillings of meat and vegetables that express all the richness of local cuisine. Each bite tells the story of the Monferrato hills and their gastronomic vocation, often accompanied by the territory's fine wines that further enhance the flavors of handmade pasta. Alongside the featured dish, other typical preparations complete the culinary offerings, allowing visitors to discover the breadth of Piedmontese food and wine tradition.

The Sagra del Raviolo Casalingo al Plin is not merely a gastronomic celebration, but a moment of authentic encounter where the local community shares its values and identity through food. Perfect for those wishing to taste genuine Italy, this festival represents the timeless charm of cuisine made with love and tradition in the lands of Monferrato.