Sagra dell'agnolotto d'asino

The Sagra dell'Agnolotto d'Asino in Calliano Monferrato offers a unique opportunity to rediscover a fascinating and little-known culinary tradition of Piedmont. This rare specialty, with deep roots in the region's gastronomic heritage, demonstrates how traditional cuisine can transform every available resource into dishes of extraordinary quality. Donkey meat-filled agnolotti, prepared according to historical recipes passed down through generations, embody the patience and culinary expertise of a land that never compromises on taste and authenticity.

During the festival, visitors can taste this rare specialty in a festive and authentic atmosphere, immersed in Monferrato tradition. The event celebrates not only a particular dish, but the entire cultural and gastronomic heritage of the territory, offering the chance to understand how unusual ingredients can become protagonists of conscious cuisine that respects local traditions. A gastronomic experience that goes beyond simple tasting, touching the very roots of Piedmontese culinary identity.