Sagra della Farinata a Montaldo Morbida

The Sagra della Farinata of Montaldo Bormida represents one of the most eagerly anticipated events in Piedmont's food and wine calendar. For three evenings, from June 19-21, 2026, this small town in the Alessandria province transforms into a showcase dedicated to one of the region's most iconic dishes: farinata, the savory chickpea flour cake that has deep roots in Piedmont's gastronomic heritage. This event is far more than a simple celebration of food—it's a genuine journey into the authentic flavors of Piedmont. This year, the festival features a particularly appealing format: alongside classic farinata preparations, organizers have crafted innovative flavor pairings that reinterpret the traditional recipe while honoring its essence. Complementing the evening's star dish are other local specialties, perfect for a complete 360-degree gastronomic experience. Every plate tells a story of tradition and connection to the Piedmont land. Yet the Sagra della Farinata is also synonymous with entertainment and conviviality. The evenings come alive with live music, creating the perfect atmosphere for enjoying dishes in good company, transforming the festival into a moment of community gathering where food becomes the reason to come together and celebrate local cultural identity.