Sagra delle Focaccette (Traditional Flatbread Festival)

In the charming village of Olivola, the Sagra delle Focaccette celebrates one of the most distinctive culinary specialties of the Lunigiana tradition. Made from simple dough and baked according to ancient customs, focaccette are a true emblem of local rustic heritage.<br><br>Throughout the festival, these piping hot flatbreads are served fresh alongside cured meats, cheeses, creamy stracchino, pesto, and other regional delights. Food stands set up for the occasion also serve a variety of other classic local dishes.<br><br>With live music and entertainment enlivening the streets, the event fosters a warm, festive community spirit, allowing visitors to experience the authentic magic of this small village.