Sagra dl'Articiòch

The Sagra dl'Articiòch of Costigliole d'Asti celebrates one of the most elegant protagonists of the Piedmont table: the artichoke. This vegetable, cultivated in the fertile hills of Asti, embodies the rustic simplicity and culinary refinement that characterize Piedmont's gastronomic tradition. During the festival, the artichoke becomes the undisputed star, presented in multiple interpretations that highlight its delicate flavor and extraordinary versatility.

From the most traditional cuisine to the most creative, each dish tells the story of a territory where quality agriculture meets culinary passion. Visitors will have the opportunity to discover how this versatile vegetable can be celebrated in diverse preparations, from classic recipes to contemporary creations, for a gastronomic experience that celebrates Piedmontese excellence and the authenticity of genuine flavors.