Sapori d’autunno

When the hills of Monferrato turn gold and red, Costigliole d'Asti transforms into an authentic celebration of Piedmontese gastronomy. 'Sapori d'Autunno' is the perfect opportunity to discover how the culinary traditions of this land are rooted in centuries of rural and noble wisdom, transforming simple ingredients into unforgettable dishes. Over two weekends, the historic village becomes the stage for a sensory journey where agnolotti in roast gravy, creamy polenta, and mixed boiled meats evoke the tables of Asti families, while hazelnut and chestnut desserts tell the story of local autumn abundance. The true magic of this festival lies in its ability to combine the pleasure of food with culture and genuine hospitality. Beneath medieval arcades and frescoed squares, every corner offers guided tastings, artisan exhibitions, and live music that create an authentic and engaging atmosphere. Local wines, from prestigious Barbera to delicate Moscato, accompany every tasting, transforming your visit into a complete experience dedicated to Piedmont's food and wine heritage. For those wishing to immerse themselves in the essence of Italian autumn, away from the crowds, Sapori d'Autunno is a must-attend event: an opportunity to savour, learn, and share the authentic flavours of a region that has made quality and tradition its core values.