Fera dij Pocio e dla Cossa

The Fera dij Pocio e dla Cossa in Virle represents a rare opportunity to rediscover the authentic flavors of Piedmontese culinary tradition. This autumn event celebrates two undisputed stars of local popular cuisine: the German medlar and the squash, fruits that have nourished the tables of farming communities in the Turin area for generations. The festival's food stands offer genuine dishes that showcase these simple yet precious ingredients, prepared according to time-honored recipes that tell the agricultural history and cultural roots of this community. From stewed squash to medlar-based desserts, each preparation represents a culinary heritage worth preserving and celebrating. Beyond its culinary delights, the festival transforms the village streets into a lively and welcoming space where tradition and conviviality meet. Alongside typical dishes, visitors can taste local wines that best complement these authentic flavors, while live music, traditional dances, and folkloric performances create a festive and engaging atmosphere. Artisan markets offer the opportunity to discover and purchase local products, from traditional handcrafts to regional preserves, while family-friendly spaces ensure entertainment for all ages. Participating in this festival means immersing yourself in a sensory journey through Piedmontese traditions, while supporting local producers and their sustainable practices. It's an opportunity to understand how popular cuisine is an authentic expression of territorial identity, where every recipe holds memories and knowledge that deserve to be preserved and celebrated.