Festa del sedano rosso

Orbassano transforms into a captivating celebration of the vegetable that best represents the agricultural wealth of Piedmont: red celery. The Festa del Sedano Rosso, scheduled for October 18-19, 2026, is an event that celebrates not only a product of the land, but a true symbol of local culinary tradition and the agricultural identity of the territory. In the streets of Orbassano's historic center, you'll breathe the authentic atmosphere of autumn, when fields offer their most precious fruits and popular cuisine is enriched with genuine and aromatic flavors. With over 3,000 visitors expected during the two festival days, the event represents one of the main gastronomic appointments in the Turin province. FOOD STALLS The gastronomic stalls offer an extraordinary variety of red celery-based dishes: from steaming soups to crispy salads, from golden omelets to classic Piedmontese dishes that transform this vegetable into true delicacies. Must-try specialties include red celery velouté with truffle, red celery and walnut salad, Piedmontese savory pie, and classic red celery-stuffed preparations. It's the perfect opportunity to discover how the simplicity of local ingredients can generate memorable culinary experiences, guided by recipes passed down through generations of farming wisdom. ACTIVITIES AND ATTRACTIONS Beyond gastronomic delights, the festival comes alive with local producers' markets, artisanal preserves, zero-kilometer fruit and vegetables, while live music, educational workshops and cooking demonstrations by local chefs create a festive and convivial atmosphere. Guided visits to the red celery cultivation fields and meetings with farmers are also planned to discover the secrets of growing this prized variety. A perfect weekend to immerse yourself in the generosity of Piedmontese autumn and discover the authentic flavors of Orbassano.