Festa rurale del Cevrin di Coazze

In the mountains of the Turin Valleys, the small village of Coazze preserves an excellent cheesemaking tradition: Cevrin, an alpine pasture cheese that represents the perfect balance between goat and cow milk. Recognized as a Slow Food Presidium, this authentic gastronomic treasure embodies the pastoral wisdom of the Piedmont mountains, with a distinctive and aromatic flavor that tells the story of generations of dedication and craftsmanship. The Festa rurale del Cevrin di Coazze is far more than a simple tasting: it is an immersive experience at the heart of alpine culture, where gastronomic stands offer dishes created around this undisputed protagonist, accompanied by other mountain specialties. Guided tastings, flavor workshops, and producers' markets transform the event into a true sensory journey, where every flavor tells a story of territory and tradition. Among the warm autumn colors and authentic scents of the mountain pastures, the festival celebrates a genuine and conscious lifestyle. Cultural moments and activities related to rural life complete a program that does not simply aim to let you taste a cheese, but to share the deepest identity of these mountain lands, where quality and authenticity remain uncompromising values.