Festa rurale del Cevrin di Coazze (Cevrin Rural Cheese Festival)

Perched in the mountains of the Valli Torinesi, the small village of Coazze preserves an exquisite dairy tradition: Cevrin, an alpine pasture cheese representing the perfect harmony of goat and cow milk. Recognized as a Slow Food presidium, this authentic gastronomic treasure embodies the pastoral wisdom of the Piedmontese mountains, boasting a bold, aromatic flavor that reflects generations of artisanal mastery. The Festa rurale del Cevrin di Coazze is far more than a simple tasting: it is an immersive journey into the heart of alpine culture, where food stalls serve up dishes crafted around this undisputed star alongside other mountain delicacies. Tastings, workshops, themed exhibitions, and a bustling local craft and produce market turn the festival into a rich sensory adventure where every bite tells a story of territory and heritage. Amid the warm hues of autumn and the genuine scents of alpine dairy huts, the festival celebrates an authentic, mindful lifestyle. Cultural events and rural life activities complete a program designed not just to introduce a cheese, but to share the deepest identity of these mountain valleys, where quality and authenticity remain uncompromising values.