Food FestivalOctober
Fiera Regionale del Fungo Porcino
location_onGiaveno, Torino e Dintorni
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Date
October 11, 2026
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Admission
Free
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Audience
Everyone
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The Fiera Regionale del Fungo Porcino in Giaveno is an unmissable event for lovers of authentic Piedmontese flavours. This celebration honours one of Italy's most prized and sought-after mushrooms, the undisputed star of the forests in Piedmont's valleys. The festival transforms the territory into a stage where tradition and quality meet, offering visitors a complete sensory experience dedicated to this extraordinary gift from nature. Throughout the fair, gastronomic stands showcase typical mountain cuisine, where the porcini mushroom is showcased according to traditional recipes passed down through generations. From the simplicity of mushroom risotto to the sophistication of more elaborate dishes, every preparation highlights the distinctive aroma and premium quality of this ingredient. Local wine pairings complete a gastronomic offering that represents the very best of Piedmontese tradition. Beyond tastings, the Fiera Regionale del Fungo Porcino represents a precious opportunity to celebrate the natural and cultural heritage of Piedmont's valleys. Visitors can discover the secrets of sustainable mushroom foraging, meet local producers, and explore the mountain traditions connected to this invaluable product, thereby contributing to the preservation of a living and vital heritage.
Frequently Asked Questions
When does the Fiera Regionale del Fungo Porcino take place in Giaveno?expand_more
The event is held on 11 October 2026 in the municipality of Giaveno, Piedmont, in the heart of the territory where porcini mushrooms reach their peak quality.
What are the main attractions of the fair?expand_more
The fair offers tastings of typical porcini mushroom dishes, markets with local producers, gastronomic stands featuring traditional mountain recipes, and the opportunity to discover the wines and products of the Piedmont region.
What dishes can I find during the event?expand_more
The stands offer recipes that highlight the porcini mushroom according to mountain tradition: risottos, pasta with mushrooms, typical Piedmontese dishes and other culinary specialities, all accompanied by the region's finest wines.
Is the fair an opportunity to learn about mushroom foraging?expand_more
Yes, the event represents an important occasion to explore traditions linked to sustainable mushroom foraging and celebrate the natural heritage of Piedmont's valleys.
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