Food FestivalSeptember
La bionda in tavola
location_onAvigliana, Torino e Dintorni
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Date
September 28, 2026
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Admission
Free
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Audience
Everyone
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In Avigliana, in the heart of Piedmont, the golden onion returns to center stage with ‹La bionda in tavola›, a celebration rooted in the agricultural traditions of the Turin countryside. This vegetable, with its sweet and delicate flavor, has been cultivated for centuries in these territories and deserves a festival entirely dedicated to it—one that honors not just the product itself, but the entire culture surrounding it. It is a tribute to that rustic simplicity which, in Piedmontese cuisine, becomes truly extraordinary. The event offers a complete sensory experience: from steaming soups to savory pies, from traditional dishes to creative recipes by local chefs, everything revolves around the golden onion in all its forms. Visitors can taste specialties prepared according to traditional recipes, discovering how an apparently modest ingredient can transform the table into a moment of authentic conviviality. Market stalls complete the offering with local products, artisanal crafts, and rare organic seeds, telling the agricultural and artisanal story of the region. ‹La bionda in tavola› is much more than a simple food fair: it is a celebration that involves the entire community with music, folk performances, interactive cooking workshops, and entertainment. Among its unique experiences are guided tastings paired with local wines and workshops with historic producers who pass down traditional cultivation techniques. The event represents the perfect opportunity to discover how local agriculture continues to be the beating heart of these lands, where every product tells a story of dedication and passion. Avigliana transforms into a stage where past and present meet, celebrating a heritage that stands the test of time.
Frequently Asked Questions
When and where does ‹La bionda in tavola› take place in Avigliana?expand_more
The event is held in the historic center of Avigliana, generally in autumn (September-October). Opening hours vary from morning to evening, with extended hours on weekends. For exact dates and specific times, check the municipality website or contact the local tourism office.
What can I taste at the golden onion festival in Avigliana?expand_more
You can sample a variety of traditional dishes made with golden onion: creamy soups, savory pies, frittatas, risottos, artisanal preserves, and Piedmontese cuisine recipes that showcase this vegetable's sweet and delicate flavor. Discover also the innovative creations by participating chefs, who reinterpret tradition with modernity. Each dish tells the story of local culinary heritage.
What unique experiences does this event offer?expand_more
Beyond tastings, you can participate in interactive cooking workshops, guided tastings paired with Piedmontese DOC and DOCG wines, workshops with historic producers explaining traditional cultivation techniques, and meetings with local farmers. A rare opportunity to learn directly from the guardians of tradition.
What other attractions does the event offer besides tastings?expand_more
The festival combines gastronomy and entertainment: market stalls with local products, authentic local crafts, rare organic seeds, folk performances, live music, organic producer markets, traditional games, and various entertainment moments that engage the whole community, especially families.
Why is the golden onion important in the Turin tradition?expand_more
For centuries, the golden onion has characterized the Turin countryside, representing a fundamental element of Piedmontese cuisine. It is a simple yet precious product that, in local tradition, transforms ordinary dishes into genuine and authentic specialties. The variety cultivated in the Avigliana area is protected by specific agricultural traditions and constitutes a gastronomic heritage recognized at the regional level.
Can I buy directly from producers?expand_more
Yes, during the event you can purchase fresh golden onion directly from local growers, along with preserves, seeds, and derived products. Many producers offer advice on storage and use, guaranteeing certified quality and product traceability.
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