Sagra dei fagioli grassi (Fat Beans Festival)

In Vallo Canavese, the autumn season celebrates rural gastronomic tradition with the Sagra dei fagioli grassi. The signature dish of the event, prepared with beans and pork rind, is slowly cooked in large copper pots and served piping hot at the food stalls set up throughout the village, accompanied by a selection of other traditional Piedmont dishes and local wines. During the festival days, the town's streets welcome visitors and residents in a convivial atmosphere, enriched by local market stalls, live music, and entertainment designed to enliven the historic center.