Food FestivalMay
Sagra del canestrello
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location_onVaie, Torino e Dintorni
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Date
May 10, 2026
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Admission
Free
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Audience
Everyone
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The Sagra del Canestrello of Vaie is a gastronomic celebration dedicated to one of the most distinctive pastries of the Susa Valley. For numerous editions, this event has brought the town's streets to life with tastings, food and wine stalls, and a festive atmosphere that attracts visitors from across the region. The canestrello, a traditional biscuit with delicate flavor and unmistakable shape, is the undisputed star of this festival that showcases local culinary excellence.
Since May 2023, the festival has been enriched by "Gusto Valsusa," a major showcase created by the Mountain Union to promote the valley's typical products. With more than 20 events scheduled throughout the year, this initiative offers a unique opportunity to discover and taste the gastronomic specialties of the Susa Valley, transforming the region into an essential destination for authentic Piedmont cuisine enthusiasts.
Frequently Asked Questions
When is the Sagra del Canestrello di Vaie held?expand_more
The festival is held annually in Vaie. For specific dates and detailed program information, we recommend contacting the municipality directly or checking the official channels of the Mountain Union of the Susa Valley.
What is canestrello?expand_more
Canestrello is a traditional biscuit from the Susa Valley characterized by delicate dough and a distinctive shape. It is a typical Piedmont product that represents the excellence of local pastry-making.
What is Gusto Valsusa?expand_more
Gusto Valsusa is a food and wine showcase created by the Mountain Union to promote the typical local products of the Susa Valley. With more than 20 annual events, it offers the opportunity to discover and taste the specialties of the region.
What products can be found during the event?expand_more
During the festival and Gusto Valsusa events, you can taste canestrello and other typical products from the Susa Valley, including local gastronomic specialties, wines, and cheeses from the region.
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