Sagra del cardo, della bagna cauda e della cipolla piattellina

Andezeno transforms into a captivating autumn stage where the flavours of Piedmontese tradition come to life in an authentic and convivial celebration. The Sagra del cardo, della bagna cauda e della cipolla piattellina is a sensory journey through the intense aromas of autumn, when vegetables reach their peak and time-honoured country recipes return to the dinner table. Three simple yet noble ingredients that have defined local cuisine for generations become the absolute stars of an event that rediscovers the agricultural roots of the territory. Walking through the village streets, visitors will find themselves immersed in an authentic atmosphere where stalls overflow with fresh vegetables, cheeses, cured meats and artisanal specialities. The real magic happens when steaming bagna cauda is served to welcome crispy thistles and seasonal vegetables—that ritual of conviviality that has always characterised Piedmontese cooking. The flat onions, meanwhile, are transformed through local culinary arts into savoury soups, generous fillings and preserves with an unmistakable flavour. But this is far more than a food festival: Andezeno also offers charming markets, musical performances and moments of authentic folklore that animate the streets and create that magical atmosphere typical of autumn festivals. A perfect opportunity to rediscover the joy of sharing a table, appreciate the value of tradition, and experience the beauty of a Piedmontese village that still knows how to tell its stories through taste.