Sagra del fungo (Mushroom Festival)

In the heart of the Canavese region, nestled among chestnut and oak forests that crown the enchanting Anfiteatro Morenico of Serra d'Ivrea, the Sagra del fungo of Cossano Canavese celebrates one of Piedmont's most prized culinary treasures. The undisputed star is the ‹bolè›, a mushroom variety that thrives at 400 meters elevation and embodies the gastronomic identity of these Piedmontese hills. Over two festival days, visitors will savor refined mushroom specialties: creamy risottos, succulent roasts, breaded mushrooms, and the celebrated albese—all set against a backdrop of rare natural beauty. Yet this sagra transcends gastronomy alone. Cossano Canavese offers a rich and varied program celebrating local culture and heritage. Guided forest walks and countryside cycling tours invite nature enthusiasts to discover the very places where these precious fungi grow. The Sunday market and demonstrations of traditional crafts offer a fascinating glimpse into the territory's agricultural and artisanal past. The festival schedule also features engaging cultural moments: seminars and debates on contemporary themes, book presentations, photography and art exhibitions, and open-air performances throughout the village. A special highlight is the mycological exhibition organized by the Ivrea ASL, which educates visitors on mushroom identification and safety across three categories. Folk groups, street bands, and roaming entertainment complete an offering that transforms the Sagra del fungo into an unforgettable cultural and convivial experience.