Sagra del gorgonzola

The Sagra del Gorgonzola in Cavallermaggiore is an unmissable spring event for lovers of Piedmont's most distinctive cheese. Every year, this festival celebrates Gorgonzola DOP, the celebrated blue-veined cheese produced by local dairies using milk sourced from farms in the provinces of Cuneo and Turin. A gastronomic tradition rooted in the region's history that continues to represent Piedmontese cheese excellence.

During the festival, the streets of Cavallermaggiore transform into a celebration of flavors, where Gorgonzola takes center stage in creative and delicious recipes. From traditional dishes like filled ravioli and creamy risottos, to street food such as oozing panzerotti and warm focaccia, every dish highlights this cheese's unique characteristics. Food stalls offer original combinations that showcase the product in all its facets.

Beyond the culinary experience, the festival offers visitors a complete experience with farmers' markets, exhibitions, and dedicated spaces to discover local specialties. It's the perfect opportunity to taste, purchase directly from producers, and discover the stories behind every wheel of Gorgonzola DOP.