Food FestivalJune
Sagra del Salame di Turgia
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location_onCirié, Torino e Dintorni
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Date
June 26 – June 29, 2026
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Admission
Free
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Audience
Everyone
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The Sagra del Salame di Turgia returns to Devesi di Cirié from June 26-29, 2026, an unmissable event for lovers of Piedmontese gastronomy and the culinary traditions of the Lanzo Valleys. Organized by Pro Loco Dveisin Festareul with the patronage of the City of Cirié and the Metropolitan City of Turin, the festival takes place at the Colombari locality and intertwines with the Feast of Saint Peter the Apostle, creating a festive and convivial atmosphere. Salame di Turgia is a cured meat with centuries-old rural traditions, made from beef that is no longer productive for dairy, enriched with pork lard, salt, pepper, nutmeg and other spices, garlic and sometimes local red wine. A genuine product that embodies the authentic flavors of the Piedmontese mountains and deserves to be discovered and savored. Four days filled with live music and traditional dishes. The musical program offers different entertainment each evening: Friday, June 26 features the orchestra I Roeri, Saturday, June 27 the mobile disco Energia with DJ sets, Sunday, June 28 the DJ set by Alba DBJ, and Monday, June 29 the orchestra of Enrico Negro. Mojito Parties will animate the late-night festivities. A perfect opportunity to enjoy local specialties in company, surrounded by great music and the festive atmosphere typical of Piedmontese festivals.
Frequently Asked Questions
When does the Sagra del Salame di Turgia take place?expand_more
The festival runs from June 26-29, 2026 in Devesi di Cirié, at the Colombari locality. The event spans four days (Friday through Monday) and coincides with the Feast of Saint Peter the Apostle.
What is Salame di Turgia?expand_more
Salame di Turgia is a cured meat from the rural traditions of the Lanzo Valleys, made with beef from cattle no longer used for dairy production, pork lard, salt, pepper, nutmeg, other spices, garlic, and sometimes local red wine. It is a genuine product that represents the authentic gastronomy of the Piedmontese mountains.
What music performances are featured?expand_more
Each evening offers different entertainment: Friday, June 26 features the orchestra I Roeri, Saturday, June 27 the mobile disco Energia, Sunday, June 28 the DJ set by Alba DBJ, and Monday, June 29 the orchestra of Enrico Negro. Mojito Parties animate the nights, with events starting from 6:00 PM.
Who organizes the Sagra del Salame di Turgia?expand_more
The event is organized by Pro Loco Dveisin Festareul and sponsored by the City of Cirié and the Metropolitan City of Turin.
What is on the menu at the festival?expand_more
Specialties include Salame di Turgia in various preparations, traditional Piedmontese cuisine dishes, roasted meats, local cheeses, and regional DOP wines. Vegetarian dishes and options for dietary restrictions are also available upon request.
What are the opening hours and how do I access the festival?expand_more
The festival is open Friday through Monday from 6:00 PM to midnight (Sunday from 12:00 PM). Entrance to the festival village is free; food and beverages at the stands have specific prices. Group reservations for parties of 10 or more are recommended.
How do I reach the Colombari locality in Devesi di Cirié?expand_more
The festival takes place in Devesi di Cirié at the Colombari locality. By car: parking is available with accessible entrance. By public transport: Cirié train station is reachable from Turin via GTT. For logistical information, contact Pro Loco Dveisin Festareul.
Is parking available?expand_more
Yes, ample free parking is available at the Colombari locality with accessible facilities for people with reduced mobility.
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