Sagra dell'Agnolotto (Agnolotti Festival)

The Sagra dell'Agnolotto in Bosconero is one of the most eagerly anticipated summer events in the Canavese region, an unmissable opportunity to celebrate one of the most iconic dishes in Piedmont's culinary tradition. Every year, from July 24-27, in the heart of the hills between Turin and Ivrea, this festival brings together thousands of visitors eager to savour the authentic flavours of local cuisine in an atmosphere of celebration and conviviality that permeates the entire weekend. The agnolotto, the typical square Piedmontese ravioli with a generous and flavourful filling, is undoubtedly the star of the festival. During the event, you can enjoy it in its traditional versions, accompanied by genuine sauces and melted butter, or in an innovative and crispy fried version that will surprise even the most discerning palates. The gastronomic stand set up for the occasion always guarantees fresh dishes prepared according to authentic recipes by the best local chefs. Beyond culinary delights, the Sagra dell'Agnolotto offers a rich programme of entertainment featuring live music, folk performances, traditional dance exhibitions, sporting activities and plenty of fun designed for families with children. There are also areas dedicated to local arts and crafts, with artisans displaying their work, and markets featuring typical Piedmontese handicrafts. The event takes place in the historic centre of Bosconero, easily accessible from Turin (approximately 40 km) and Ivrea (approximately 30 km) with excellent road connections. Numerous car parks and shuttle services are available to ensure a comfortable visit. A perfect opportunity to spend an unforgettable weekend in Piedmont, enjoying great food, merriment, local culture and the warm hospitality of the community.