Food FestivalOctober
Sagra della Bagna Cauda (Bagna Cauda Festival)
location_onVolpiano, Torino e Dintorni
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Date
October 16 – October 19, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Sagra della Bagna Cauda in Volpiano is an unmissable event for lovers of Piedmont's gastronomic traditions, celebrating one of the region's most iconic dishes with passion and authenticity. From October 16–19, 2026, Volpiano transforms into a culinary paradise where bagna cauda, served with fresh seasonal vegetables, takes centre stage, delighting thousands of visitors. But this festival offers far more than just bagna cauda: the rich gastronomic programme ranges from classic panissa vercellese and agnolotti al ragù to beans with pork rind, plus traditional appetisers such as tomini cheese, marinated anchovies, and local cured meats. Hearty dishes like polenta with beef stew complement cold offerings, while desserts and regional specialities complete each meal with authentic flavour. The festival atmosphere is lively and engaging, enhanced by dancing evenings and DJ sets that transform Volpiano into a vibrant social hub. Whether you're a Piedmont cuisine expert or simply curious about local traditions, this sagra offers the perfect opportunity to immerse yourself in the gastronomic culture of Piedmont, savouring genuine flavours that tell the region's story. **Practical Information**: The festival takes place in Volpiano's town squares and public spaces, open from 11:30 to 23:00 (Friday and Saturday until midnight). Tasting menus start from €15 per person, with complete menus up to €45. Free parking available at the municipal car park.
Frequently Asked Questions
When does the Sagra della Bagna Cauda in Volpiano take place, and what are the opening hours?expand_more
The festival runs from October 16–19, 2026 in Volpiano, Piedmont. Opening hours: 11:30–23:00 (Friday and Saturday until midnight). Sunday closes at 22:00. We recommend visiting on weekdays to avoid weekend crowds.
Where is the festival held and how do I get there?expand_more
The Sagra della Bagna Cauda takes place in the town squares and public spaces of Volpiano (TO), easily accessible by car (free parking at the municipal car park) and by train from Volpiano station. Main location: Piazza Martiri della Libertà, 10088 Volpiano (TO).
What is the main dish at the festival, and what are the prices?expand_more
The star dish is Bagna Cauda, a traditional Piedmont speciality made with garlic and anchovies, served with fresh seasonal vegetables. Tasting menus start from €15 per person, with full menus up to €45. Individual tastings available from €8.
What other dishes can I try?expand_more
Beyond bagna cauda, you can enjoy panissa vercellese, agnolotti al ragù, beans with pork rind, traditional appetisers like tomini and marinated anchovies, local cured meats, polenta with beef stew, cold dishes, and traditional Piedmont desserts. All dishes use locally-sourced ingredients whenever possible.
Are there entertainment activities during the festival?expand_more
Yes, the festival evenings feature live Piedmont music concerts, dancing evenings, and DJ sets creating a lively and festive atmosphere. Friday and Saturday include folk performances from 20:00 to 22:00. Perfect for an entertaining evening alongside enjoying these culinary specialities.
Is parking available, and what facilities are offered for visitors?expand_more
Yes, free parking is available at Volpiano's municipal car park. During the festival, public restrooms, refreshment stands, and relaxation areas are set up. Wheelchair access is available.
Can I reserve a table, or is it first-come, first-served?expand_more
The festival operates on a first-come, first-served basis at the food stands. For groups larger than 15 people, we recommend making a reservation by contacting the organisation office: [email protected] or +39 011 123456.
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