Sagra della fritüra dusa e del vino morenico

In the heart of Canavese, the charming village of Cuceglio transforms into a stage dedicated to celebrating local gastronomic tradition. The Sagra della Fritüra Dusa e del Vino Morenico is an unmissable opportunity to immerse yourself in the authentic flavors of Piedmont, where recipes passed down through generations meet the genuine quality of local ingredients. An event that captures the essence of Canavese food and wine culture, drawing visitors eager to discover the culinary distinctiveness of a region rich in history and tradition.

The Fritüra Dusa, the undisputed gastronomic star of the territory, is the protagonist of this celebration. This typical Canavese dish, made with fried sweet semolina, is an extraordinarily delicious delight with a simple yet charming preparation. Paired with the prized Vino Morenico, the Fritüra Dusa offers visitors a complete culinary experience, where tradition, quality, and passion come together to create unforgettable moments of authentic Piedmontese hospitality.