Food FestivalSeptember
Settembre quincinettese
location_onQuincinetto, Torino e Dintorni
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Date
September 19 – September 27, 2026
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Admission
Free
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Audience
Everyone
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Weather
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Settembre Quincinettese is an unmissable opportunity to discover authentic Piedmontese cuisine at the gateway to the Aosta Valley. From September 19-27, 2026, the charming village of Quincinetto transforms into a gastronomic stage where traditional flavors tell stories of culture and territory. Every dish represents a living testimony to recipes passed down through generations, prepared with simple, genuine ingredients that define the region. Typical appetizers, stuffed onions with Piedmontese ragù, creamy caramelized onion purée, succulent roasts accompanied by glazed pearl onions or golden potatoes, certified artisanal local cheeses: each specialty invites you to savor the essence of local cuisine. Among the most characteristic dishes stand out the miassei—delicate cornmeal crepes cooked on iron griddles using an ancient technique still preserved and passed down with artisanal dedication today. This festival is far more than a simple celebration of food: it's an invitation to discover the authentic traditions of a genuine territory, to share moments of conviviality around the table, and to understand how gastronomy is a fundamental element of Piedmontese cultural identity. A complete experience for curious palates and lovers of true Italian cuisine.
Frequently Asked Questions
What are the signature dishes not to miss at Settembre Quincinettese?expand_more
Miassei are the most characteristic specialty: delicate cornmeal crepes cooked on iron griddles following a centuries-old traditional technique. Also worth tasting are stuffed onions with Piedmontese meat ragù, velvety caramelized onion soup, period roasts accompanied by glazed pearl onions or crispy golden potatoes, and artisanal local cheeses such as Toma Piemontese and Fontina della Valle d'Aosta.
When does the event take place and what are the hours?expand_more
Settembre Quincinettese runs from September 19-27, 2026, for a total of nine days dedicated to gastronomy and local traditions. The event is open Friday to Sunday from 11:00 AM to 11:00 PM, extending until midnight on weekends. Special events and cooking shows are held at scheduled times announced on the official website.
Where is Quincinetto located and how do you get there?expand_more
Quincinetto is located in Piedmont (Vercelli province), at the gateway to the Aosta Valley. It's accessible by car from Turin (approximately 90 km, 1 hour 15 minutes) and from Aosta (approximately 30 km, 40 minutes) via the A5 motorway. The village has free public parking during the event. For public transport, train connections are available from Quincinetto station on the Turin-Aosta line.
What is the admission cost and what are the dish prices?expand_more
Admission to the event area is free. Dishes and beverages are available at varying prices: appetizers €6-10, main courses €10-16, cheeses €8-12 per piece, local wines €4-8 per glass. Table reservations at partner restaurants are recommended for weekends—contact the tourism office to book.
What are the characteristics of the cuisine offered?expand_more
The cuisine of Settembre Quincinettese celebrates simple, genuine ingredients from the Piedmontese tradition: local grains, traditional onion varieties, Piedmontese beef, raw-milk cheeses. The event honors time-honored recipes prepared using ancient techniques still preserved with artisanal care today. All ingredients come from certified local suppliers and producers in the region.
Are there special events or activities beyond tastings?expand_more
Yes, the event features cooking shows with local chefs, traditional cooking workshops, guided tours of regional wineries, exhibitions of historic agricultural tools, and live music from Piedmontese musical ensembles. Saturday and Sunday also include guided visits to nearby artisanal cheese producers.
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