Festa del vino Primitivo e del cece nero

In Acquaviva delle Fonti, in the heart of Puglia, two exceptional treasures come together to celebrate the story and identity of the region: Primitivo, one of Italy's most celebrated red wines, and cece nero (black chickpea), an ancient legume rooted in Puglian peasant cuisine. The Primitivo and Black Chickpea Festival is an opportunity to discover how these two elements—symbols of local agricultural tradition—transform into unforgettable dishes through the expertise of those who know the land and its culinary secrets. Throughout the village streets, food stalls serve generous glasses of Primitivo alongside steaming soups, rich stews, and traditional black chickpea dishes: a symphony of authentic flavors that tell the story of Puglia's generous land. Beyond the culinary offerings, markets, performances, and live music turn Acquaviva delle Fonti into a festive stage, where conviviality and sharing take center stage. Yet this is far more than a gastronomic celebration: meetings with producers, guided tastings, and educational workshops offer visitors the chance to understand traditional agricultural practices and the stories that connect this territory to its harvests. It's a complete experience that weaves together culture, flavor, and community—perfect for those seeking to savor authentic Puglia away from conventional tourist circuits.